Hungarian Baked Courgette (Tok au Gratin) recipe
ingredients
1.5 kg cooked courgettes
300 ml soured cream
4 beaten egg yolks
150 g white breadcrumbs
chopped fresh herbs
butter
300 ml soured cream
4 beaten egg yolks
150 g white breadcrumbs
chopped fresh herbs
butter
method
Place 1.5 kg cooked courgettes into a shallow dish, cover with 300 ml soured cream mixed with 4 beaten egg yolks, sprinkle with 150 g white breadcrumbs mixed with chopped fresh herbs, dot with butter and gratinate in the oven at 180°C for 15 minutes.
serving amount
serves 10
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more information
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