Boiled Jerusalem Artichokes (Topinambours Nature) recipe
ingredients
1 kg Jerusalem artichokes
2.5 litres blanc preparation
2.5 litres blanc preparation
method
1. Peel the artichokes and place immediately into acidulated water.
2. Cook for 8 minutes in the gently simmering blanc covered with a muslin, then drain and serve.
2. Cook for 8 minutes in the gently simmering blanc covered with a muslin, then drain and serve.
rate this recipe
|
0 comments |
also in this category
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
