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Sautéed French Beans (Haricots Verts Sautés au

ingredients

1 kg French beans
75 g hot butter
salt and milled pepper

method

1. Top and tail the beans and pull off any hard strings around the edges; wash in cold water and drain.

2. Place into boiling salted water, bring back to the boil, skim and boil uncovered fairly rapidly for 4 minutes, keeping the beans crisp and green, then toss in 75 g hot butter until lightly coloured; season with salt and milled pepper.

3. Drain and serve in a vegetable dish.

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