Sautéed French Beans (Haricots Verts Sautés au recipe
ingredients
1 kg French beans
75 g hot butter
salt and milled pepper
75 g hot butter
salt and milled pepper
method
1. Top and tail the beans and pull off any hard strings around the edges; wash in cold water and drain.
2. Place into boiling salted water, bring back to the boil, skim and boil uncovered fairly rapidly for 4 minutes, keeping the beans crisp and green, then toss in 75 g hot butter until lightly coloured; season with salt and milled pepper.
3. Drain and serve in a vegetable dish.
2. Place into boiling salted water, bring back to the boil, skim and boil uncovered fairly rapidly for 4 minutes, keeping the beans crisp and green, then toss in 75 g hot butter until lightly coloured; season with salt and milled pepper.
3. Drain and serve in a vegetable dish.
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