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Boiled French Beans (Haricots Verts a L'Anglaise)

ingredients

serves 10
1 kg French beans

method

1. Top and tail the beans and pull off any hard strings around the edges; wash in cold water and drain.

2. Place into boiling salted water, bring back to the boil, skim and boil uncovered fairly rapidly for 4 minutes, keeping the beans crisp and green.

3. Drain and serve in a vegetable dish.

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