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Sautéed Endive (Endive Sautée au Beurre or End

ingredients

serves 10
10 x 100 g endives
2 juice of lemons
50 g butter
salt and pepper
little lemon juice
chopped parsley
100 g nut-brown butter

method

1. Remove any discoloured leaves and wash the endives.

2. Butter and season a shallow pan.

3. Place in the endives and sprinkle with the lemon juice.

4. Cover with buttered greaseproof paper and the lid.

5. Place in the oven at 175°C and braise for 30 minutes.

6. Remove from the liquid and place on a board. Cut in two lengthways and fold the top half underneath to form a triangular shape.

7. drain and shallow fry in hot butter until lightly coloured. Arrange in a vegetable dish, squeeze a little lemon juice over, sprinkle with chopped parsley, then mask with 100 g nut-brown butter.

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