ingredients
250 g sweetcorn kernels, fresh, canned or frozen
2 beaten eggs
100 g flour
1 tsp baking powder
salt and pepper
200 ml oil
method
1. Mix the cooked sweetcorn, seasoning and eggs together. Add the sifted flour and baking powder and mix to a fairly stiff mixture.
2. Heat the oil in a shallow pan and fry 20 spoonfuls of the mixture in the form of small cakes until golden brown on each side.
25 users have helped to rate this recipe.
