Smoked Salmon
mustard and cress
segments of lemon
Brown bread and butter
mustard and cress
segments of lemon
Brown bread and butter
method
Trim the side of salmon using a thin-bladed carving knife to remove all surface skin and small bones. Carve into very thin slices on the slant, commencing at the tail end. Serve on a dish or plate, garnished with mustard and cress and segments of lemon. Brown bread and butter is served separately.
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