Home

Smoked Trout

ingredients

Smoked Trout
lettuce leaves
tomato
cucumber
picked parsley
segments of lemon
Brown bread and butter
horseradish sauce

method

Serve whole, with the skin removed and the head left on. To remove the skin, pierce with the point of a small knife at the tail end, cut along the backbone, then fold back and remove the skin from gills to tail. Repeat for the other side of the fish. Serve garnished with lettuce leaves, tomato, cucumber, segments of lemon and picked parsley. Brown bread and butter and horseradish sauce are served separately.

What did you think?

4 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved