Smoked Eel
Garnish with lettuce leaves, tomato, cucumber, segments of lemon and picked parsley
Brown bread
butter
horseradish sauce
Garnish with lettuce leaves, tomato, cucumber, segments of lemon and picked parsley
Brown bread
butter
horseradish sauce
method
Remove the skin; if the fish is a large whole one, carve into very thin slices, otherwise serve two pieces of fillet. Garnish with lettuce leaves, tomato, cucumber, segments of lemon and picked parsley. Brown bread and butter and horseradish sauce are served separately.
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