600 g small potatoes
15 g chopped onion or chives
chopped parsley
25 ml French dressing
200 ml mayonnaise
15 g chopped onion or chives
chopped parsley
25 ml French dressing
200 ml mayonnaise
method
1. Boil the potatoes in their skins, cool, then peel.
2. Dice or cut into 1 cm slices.
3. Add the onion, parsley and French dressing to the potatoes while still warm and mix in gently.
4. Season to taste, then mix in the mayonnaise.
2. Dice or cut into 1 cm slices.
3. Add the onion, parsley and French dressing to the potatoes while still warm and mix in gently.
4. Season to taste, then mix in the mayonnaise.
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