250 g white breadcrumbs
275 g chopped onion
8 chopped hard-boiled eggs
275 g chopped walnuts
50 g grated root ginger
225 g sultanas
4 chopped green fresh chillies
275 g chopped onion
8 chopped hard-boiled eggs
275 g chopped walnuts
50 g grated root ginger
225 g sultanas
4 chopped green fresh chillies
method
Combine 250 g white breadcrumbs, 275 g chopped onion, 8 chopped hard-boiled eggs, 275 g chopped walnuts, 50 g grated root ginger, 225 g sultanas and 4 chopped green fresh chillies.
Serve with roast poultry and roast pork.
Serve with roast poultry and roast pork.
rate this recipe
10.0
out of 10
1 user has helped to rate this recipe.
|
0 comments |
also in this category
also see
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
