finely shredded zest of 3 oranges
50 ml raspberry vinegar
25 ml orange juice
50 ml walnut oil
5 g chopped tarragon and parsley
seasoning
50 ml raspberry vinegar
25 ml orange juice
50 ml walnut oil
5 g chopped tarragon and parsley
seasoning
method
Boil the finely shredded zest of 3 oranges in 50 ml raspberry vinegar, add 25 ml orange juice, 50 ml walnut oil, 5 g chopped tarragon and parsley and seasoning.
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