675 g smoked salmon trimmings
175 g butter
10 g chopped fresh herbs
Tabasco
segments of lemon
175 g butter
10 g chopped fresh herbs
Tabasco
segments of lemon
method
Finely mince 675 g smoked salmon trimmings and blend with 175 g butter, 10 g chopped fresh herbs and a few drops of Tabasco.
Portion into ramekins and chill.
Serve garnished with segments of lemon.
Portion into ramekins and chill.
Serve garnished with segments of lemon.
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