Home

Oysters (Huftres)

ingredients

oysters
crushed ice
brown bread and butter
segments of lemon
Shallot sauce

method

Open oysters and release the flesh where it is joined to the bottom shell. Serve on crushed ice, accompanied with brown bread and butter and segments of lemon. Shallot sauce, which consists of chopped shallots, vinegar, pepper from the mill and Tabasco, is sometimes served as an accompaniment.

What did you think?

6 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved