melon
crushed ice
sliced orange
cocktail cherries
Ground ginger and castor sugar
crushed ice
sliced orange
cocktail cherries
Ground ginger and castor sugar
method
Cut the melon in half lengthways, remove the seeds, then cut into boat-shaped portions. Serve chilled on crushed ice decorated with sliced orange and cocktail cherries. Ground ginger and castor sugar may be served as accompaniments.
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