200 g butter
800 g picked grey shrimps
a pinch of each of ground mace, grated nutmeg, white pepper, cayenne pepper and salt
800 g picked grey shrimps
a pinch of each of ground mace, grated nutmeg, white pepper, cayenne pepper and salt
method
Melt 200 g butter and allow to cool.
Mix in 800 g picked grey shrimps, a pinch of each of ground mace, grated nutmeg, white pepper, cayenne pepper and salt.
Fill into individual moulds or dishes, cover with melted butter and keep in a refrigerator.
To serve, demould or place on a dish with a leaf of lettuce, a segment of lemon and brown bread and butter.
Mix in 800 g picked grey shrimps, a pinch of each of ground mace, grated nutmeg, white pepper, cayenne pepper and salt.
Fill into individual moulds or dishes, cover with melted butter and keep in a refrigerator.
To serve, demould or place on a dish with a leaf of lettuce, a segment of lemon and brown bread and butter.
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