cooked beetroot
salt and pepper
French dressing
onion rings
chopped parsley
salt and pepper
French dressing
onion rings
chopped parsley
method
Cut cooked beetroot into batons 2 cm x 0.5 cm. Season with salt and pepper and moisten with French dressing.
Garnish with onion rings and chopped parsley.
Garnish with onion rings and chopped parsley.
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