method
1. Sweat the vegetables in the oil in a stockpot.
2. Add the water and bring gently to the boil, then add the mushrooms, tomatoes, herbs and peppercorns.
3. Simmer gently for 45 minutes, continuously removing any scum and fat.
4. Strain through a conical strainer into a clean saucepan, reboil and use as required or cool as rapidly as possible and place in a refrigerator at 7°C until required.
serving amount
makes 5 litres
rate this recipe
9.0
out of 10
1 user has helped to rate this recipe.