Pimento Coulis recipe
information
Concasse is a coarsly chopped mixture, usually tomatoes, that have been peeled and seeded.
ingredients
50 g chopped onion
1 kg deseeded and chopped red peppers
50 g butter
100 ml white wine vinegar
500 g tomato concassée
salt and pepper
1 kg deseeded and chopped red peppers
50 g butter
100 ml white wine vinegar
500 g tomato concassée
salt and pepper
method
Sweat 50 g chopped onion with 1 kg deseeded and chopped red peppers in 50 g butter.
Add 100 ml white wine vinegar, 500 g tomato concassée, salt and pepper and cook for 30 minutes to a puree.
Pass with pressure through a conical stainer or sieve to give a fairly thick, smooth sauce for serving with grilled fish and meat.
Add 100 ml white wine vinegar, 500 g tomato concassée, salt and pepper and cook for 30 minutes to a puree.
Pass with pressure through a conical stainer or sieve to give a fairly thick, smooth sauce for serving with grilled fish and meat.
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more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
