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Pimento Coulis

Concasse is a coarsly chopped mixture, usually tomatoes, that have been peeled and seeded.

ingredients

50 g chopped onion
1 kg deseeded and chopped red peppers
50 g butter
100 ml white wine vinegar
500 g tomato concass©e
salt and pepper

method

Sweat 50 g chopped onion with 1 kg deseeded and chopped red peppers in 50 g butter.

Add 100 ml white wine vinegar, 500 g tomato concassée, salt and pepper and cook for 30 minutes to a puree.

Pass with pressure through a conical stainer or sieve to give a fairly thick, smooth sauce for serving with grilled fish and meat.

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