315 g (10 oz) minced beef
6 small aubergines (egg plant)
1 onion, chopped
2 tsp cooking oil
1/2 tsp salt
freshly ground black pepper to taste
1 tsp Dijon mustard
125 g (4 oz) Cheddar cheese, grated
6 small aubergines (egg plant)
1 onion, chopped
2 tsp cooking oil
1/2 tsp salt
freshly ground black pepper to taste
1 tsp Dijon mustard
125 g (4 oz) Cheddar cheese, grated
method
1. First prepare the aubergines by halving them lengthwise. To form hollows for the mince mixture, remove some of the flesh from the centre and reserve.
2. To prepare the mince, saute onion in heated cooking oil until translucent. Add mince and chopped reserved aubergine and fry until mince turns colour.
3. Add salt, pepper and remaining ingredients except Parmesan and parsley. Spoon some of the mixture into each hollowed-out aubergine.
4. Sprinkle Parmesan and parsley over and bake at 160°C (325 °F) gas 3 for 30 minutes.
2. To prepare the mince, saute onion in heated cooking oil until translucent. Add mince and chopped reserved aubergine and fry until mince turns colour.
3. Add salt, pepper and remaining ingredients except Parmesan and parsley. Spoon some of the mixture into each hollowed-out aubergine.
4. Sprinkle Parmesan and parsley over and bake at 160°C (325 °F) gas 3 for 30 minutes.
serving amount
serves 6
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