Home

Stuffed Aubergines

ingredients

serves 6
315 g (10 oz) minced beef
6 small aubergines (egg plant)
1 onion, chopped
2 tsp cooking oil
1/2 tsp salt
freshly ground black pepper to taste
1 tsp Dijon mustard
125 g (4 oz) Cheddar cheese, grated

method

1. First prepare the aubergines by halving them lengthwise. To form hollows for the mince mixture, remove some of the flesh from the centre and reserve.

2. To prepare the mince, saute onion in heated cooking oil until translucent. Add mince and chopped reserved aubergine and fry until mince turns colour.

3. Add salt, pepper and remaining ingredients except Parmesan and parsley. Spoon some of the mixture into each hollowed-out aubergine.

4. Sprinkle Parmesan and parsley over and bake at 160°C (325 °F) gas 3 for 30 minutes.

What did you think?

15 people have helped to review this recipe. Thankyou!

Cupboard left overs
posted by Richie and Erica. @ 04:08PM, 8/17/06
We melted the cheese top and added a few extra flavour to the meat. This included left over chile paste, sun dried tomatoe pesto, red pepper, fresh basil leaves. very tasty
Stuffed aubergine (your recipe)
posted by viv @ 10:51AM, 1/10/10
Have used this recipe and find that the aubergine shells do not cook properly. Next time will grill them before putting in the filling.
Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved