Crab Meat, Bean Curd and Rice (Hai Yook Par Dau Fu) China recipe
ingredients
100 g chopped spring onions
25 g grated ginger
50 ml oil
300 ml fish stock
1 kg crab meat
25 g cornflour
10 x 1 cm cubes of bean curd
boiled rice
25 g grated ginger
50 ml oil
300 ml fish stock
1 kg crab meat
25 g cornflour
10 x 1 cm cubes of bean curd
boiled rice
method
Lightly saute 100 g chopped spring onions and 25 g grated ginger in 50 ml oil. Moisten with 300 ml fish stock, add 1 kg crab meat, then thicken to a light sauce consistency with 25 g cornflour diluted in a little water. Remove from the heat and add 10 x 1 cm cubes of bean curd, season to taste and serve on a bed of boiled rice.
serving amount
serves 10
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more information
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