Shallow Fried Scallops in Tarragon Sauce (USA) recipe
ingredients
40 scallops
garlic-flavoured butter
50 ml white wine
25 ml lemon juice
300 ml fish veloute
100 ml cream
chopped tarragon
garlic-flavoured butter
50 ml white wine
25 ml lemon juice
300 ml fish veloute
100 ml cream
chopped tarragon
method
1. Lightly saute 40 scallops in garlic-flavoured butter and retain.
2. Swill the pan with 50 ml white wine and 25 ml lemon juice; add 300 ml fish veloute, seasoning and 100 ml cream; simmer for 5 minutes, then strain.
3. Add chopped tarragon and the scallops and serve.
2. Swill the pan with 50 ml white wine and 25 ml lemon juice; add 300 ml fish veloute, seasoning and 100 ml cream; simmer for 5 minutes, then strain.
3. Add chopped tarragon and the scallops and serve.
serving amount
serves 10
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