4 prime ribs steaks
1/2 tsp salt
freshly ground black pepper to taste
1/2 tsp salt
freshly ground black pepper to taste
for the topping
5 tsp sugar
5 tsp white vinegar
pinch cayenne pepper
1 small cucumber, thinly sliced
10 radishes, cut into julienne strips
2 spring onions, chopped
5 tsp white vinegar
pinch cayenne pepper
1 small cucumber, thinly sliced
10 radishes, cut into julienne strips
2 spring onions, chopped
method
1. First prepare the topping. Mix sugar and vinegar until sugar has dissolved. Mix with remaining ingredients and allow to rest for 10 minutes.
2. Drain and set aside.
3. To prepare the meat, slash fat edges 2.5 cm (1 inch) intervals to prevent meat from curling during cooking.
4. Heat a ridged pan until smoking hot, then grill meat for 5 to 7 minutes in total (rare) or 7 to 10 minutes in total (medium).
5. Season meat with salt and pepper and top with drained topping.
2. Drain and set aside.
3. To prepare the meat, slash fat edges 2.5 cm (1 inch) intervals to prevent meat from curling during cooking.
4. Heat a ridged pan until smoking hot, then grill meat for 5 to 7 minutes in total (rare) or 7 to 10 minutes in total (medium).
5. Season meat with salt and pepper and top with drained topping.
serving amount
serves 4
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