Spring Scallop Rolls (Dai Tze Guen) (China) recipe
ingredients
225 g scallops cut into small slices
4 chopped Chinese dried mushrooms, previously soaked
8 chopped water chestnuts
3 chopped spring onions
1 tsp grated root ginger
1 tsp light soy sauce
1 tsp sesame oil
seasoning
5 spring roll wrappers
eggwash
25 g flour
groundnut oil
4 chopped Chinese dried mushrooms, previously soaked
8 chopped water chestnuts
3 chopped spring onions
1 tsp grated root ginger
1 tsp light soy sauce
1 tsp sesame oil
seasoning
5 spring roll wrappers
eggwash
25 g flour
groundnut oil
method
1. Combine 225 g scallops cut into small slices, 4 chopped Chinese dried mushrooms, previously soaked, 8 chopped water chestnuts, 3 chopped spring onions, 1 tsp grated root ginger, 1 tsp light soy sauce, 1 tsp sesame oil and seasoning.
2. Cut 5 spring roll wrappers into 4, envelop 2 tsp of the filling in each and seal with eggwash made with the addition of 25 g flour. Golden deep fry in groundnut oil for 5 minutes.
2. Cut 5 spring roll wrappers into 4, envelop 2 tsp of the filling in each and seal with eggwash made with the addition of 25 g flour. Golden deep fry in groundnut oil for 5 minutes.
rate this recipe
10.0
out of 10
1 user has helped to rate this recipe.
|
0 comments |
also in this category
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
