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Shallow-Fried Prawns with Garlic (Gambas al Ajillo)

ingredients

serves 10
3 chopped cloves of garlic
salt
75 ml olive oil
1.25 kg cooked and peeled king prawns
segments of lemon

method

Fry 3 chopped cloves of garlic and a little salt in 75 ml olive oil, add 1.25 kg cooked and peeled king prawns and toss over to reheat. Garnish with segments of lemon.

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