20 king prawns
50 ml sake or dry sherry
50 ml light soy sauce
1 crushed clove of garlic
1 tsp grated root ginger
salt
segments of lemon
chilli sauce
50 ml sake or dry sherry
50 ml light soy sauce
1 crushed clove of garlic
1 tsp grated root ginger
salt
segments of lemon
chilli sauce
method
1. Shell and devein 20 king prawns, make an incision along the back and marinate for 15 minutes in 50 ml sake or dry sherry, 50 ml light soy sauce, crushed clove of garlic, 1 tsp grated root ginger, and salt.
2. Pass the prawns through cornflour, eggwash and breadcrumbs and golden deep fry in groundnut oil.
3. Garnish with segments of lemon and accompany with chilli sauce.
2. Pass the prawns through cornflour, eggwash and breadcrumbs and golden deep fry in groundnut oil.
3. Garnish with segments of lemon and accompany with chilli sauce.
serving amount
serves 10
rate this recipe
|
0 comments |
also in this category
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
