Grilled Herring with Mustard Sauce (Hareng Grillé) recipe
ingredients
10 x 200 g cleaned ciselled herrings
100 g flour
200 ml oil
3 lemons
100 g parsley
butter
picked parsley
seasoning
500 ml mustard sauce
100 g flour
200 ml oil
3 lemons
100 g parsley
butter
picked parsley
seasoning
500 ml mustard sauce
method
1. Season and pass the fish through the flour and shake off the surplus.
2. Brush all over with oil and place on an oiled grilling tray or in a hinged fish grill.
3. Grill for 10 minutes, brushing occasionally until cooked.
4. Dress on a dish, place a slice of lemon and a slice of parsley butter on each and garnish with picked parsley.
5. serve accompanied by 500 ml mustard sauce.
2. Brush all over with oil and place on an oiled grilling tray or in a hinged fish grill.
3. Grill for 10 minutes, brushing occasionally until cooked.
4. Dress on a dish, place a slice of lemon and a slice of parsley butter on each and garnish with picked parsley.
5. serve accompanied by 500 ml mustard sauce.
serving amount
serves 10
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more information
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