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Grilled Fillet of Plaice with Parsley Butter (Filet de Pile

ingredients

serves 10
10 x 85 g plaice fillets
100 g flour
200 ml oil
3 lemons
100 g parsley
butter
picked parsley
seasoning

method

1. Season and pass the fish through the flour and shake off the surplus.

2. Brush all over with oil and place on an oiled grilling tray or in a hinged fish grill.

3. Grill for 10 minutes, brushing occasionally until cooked.

4. Dress on a dish, place a slice of lemon and a slice of parsley butter on each and garnish with picked parsley.

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