Sardines
flour
eggwash
breadcrumbs
garlic
olive oil
flour
eggwash
breadcrumbs
garlic
olive oil
method
Split open, remove the backbones and heads then pass the sardines through flour, eggwash and breadcrumbs containing finely chopped garlic. Deep fry in olive oil.
rate this recipe
|
0 comments |
also in this category
also see
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
