sieved yolks of 10 hard-boiled eggs
100 g chopped shrimps
50 g lightly sauteed chopped onion
melted butter
chopped fresh herbs
100 g chopped shrimps
50 g lightly sauteed chopped onion
melted butter
chopped fresh herbs
method
1. Combine the sieved yolks of 10 hard-boiled eggs with 100 g chopped shrimps and 50 g lightly sauteed chopped onion.
2. Fill the whites with the mixture and place into a buttered dish.
3. Coat with chicken veloute and sprinkle with melted butter and chopped fresh herbs.
2. Fill the whites with the mixture and place into a buttered dish.
3. Coat with chicken veloute and sprinkle with melted butter and chopped fresh herbs.
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