halibut steaks
diced onion
diced carrot
diced parsnip
peppercorns, bayleaf and salt
saffron
crushed fennel seeds
cream
rice
grated zest of lemon
diced onion
diced carrot
diced parsnip
peppercorns, bayleaf and salt
saffron
crushed fennel seeds
cream
rice
grated zest of lemon
method
1. Poach halibut steaks in water with diced onion, carrot and parsnip, peppercorns, bayleaf and salt for 10 minutes.
2. Transfer the fish to a buttered earthenware dish, sprinkle with chopped onion, chopped dill, crushed fennel seeds and a little saffron or turmeric, moisten with cream and steam for 10 minutes.
3. Make a risotto with the fish cooking liquor with the addition of a little saffron.
4. Serve the fish accompanied by the rice, sprinkled with grated zest of lemon.
2. Transfer the fish to a buttered earthenware dish, sprinkle with chopped onion, chopped dill, crushed fennel seeds and a little saffron or turmeric, moisten with cream and steam for 10 minutes.
3. Make a risotto with the fish cooking liquor with the addition of a little saffron.
4. Serve the fish accompanied by the rice, sprinkled with grated zest of lemon.
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