Cheese Blintzes (Israel) recipe
information
Fruit such as stoned cherries, segments of mandarin or small slices of peach may be added to the cheese filling.
ingredients
4 eggs
300 ml milk
225 g flour
1/2 tsp salt
225 g cottage cheese
1 beaten egg yolk
50 g sugar
50 g raisins
grated zest and juice of 1 lemon
soured cream mixed with sugar and cinnamon.
300 ml milk
225 g flour
1/2 tsp salt
225 g cottage cheese
1 beaten egg yolk
50 g sugar
50 g raisins
grated zest and juice of 1 lemon
soured cream mixed with sugar and cinnamon.
method
1. Whisk together 4 eggs, 300 ml milk, 225 g flour and 1/2 tsp salt to form a batter and make into blintzes (pancakes).
2. Combine 225 g cottage cheese, 1 beaten egg yolk, 50 g sugar, 50 g raisins and the grated zest and juice of 1 lemon.
3. Spread on the blintzes, roll up to seal then lightly fry in butter.
3. Serve accompanied by soured cream mixed with sugar and cinnamon.
2. Combine 225 g cottage cheese, 1 beaten egg yolk, 50 g sugar, 50 g raisins and the grated zest and juice of 1 lemon.
3. Spread on the blintzes, roll up to seal then lightly fry in butter.
3. Serve accompanied by soured cream mixed with sugar and cinnamon.
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See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
