Beurrecks (Turkish) recipe

ingredients

250 g Gruyere cheese
125 ml cold Bechamel Sauce
noodle pastry
egg and breadcrumbs

method

Cut 250 g Gruyere cheese into small dice and mix with 125 ml cold Bechamel Sauce. Roll out noodle pastry very thinly, cut into 8 cm squares and roll a cigar-shaped piece of the cheese filling in each, sealing the ends well. Coat in egg and breadcrumbs and golden deep fry.

rate this recipe

out of 10    


5.5
 

out of 10

2 users have helped to rate this recipe.



1 comments
Boreks
posted by GEM @ 07:08AM, 1/04/08
These are super good! You can use any kind of white cheese and also mince.
Heading:
Comments:
Name:

also in this category

  (see all 20 recipes)


also see

more information

See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.




home | sitemap | links | privacy | disclaimer | contact
Copyright © 2003 - 2008 www.cookitsimply.com - All Rights Reserved

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 0-9

navigation
meat recipes
Beef Recipes
Fish and seafood ...
Game Recipes
Lamb Recipes
Offal Recipes
Pork Recipes
Poultry Recipes
Veal Recipes
other recipes
Bread Recipes
Cake Recipes
Fruit Recipes
Hors d'oeuvres Re...
Pasta Recipes
Pastry Recipes
Pies and tart Rec...
Vegetable Recipes
condiments
Accompaniments
Dessert Recipes
Drinks Recipes
Homemade preserves
Sauces Recipes
Soup Recipes
Stocks
dairy
Cheese Recipes
Cream and milk Re...
Egg Recipes
special diets
Dairy free Recipes
Gluten free Recipes
Low fat Recipes
Vegan Recipes
Vegetarian Recipes
Wheat free Recipes
country
American Recipes
British Recipes
Chinese and Asian...
French Recipes
German Recipes
Greek Recipes
Hungarian Recipes
Indian Recipes
Italian Recipes
Japanese Recipes
Jewish Recipes
Mexican recipes
Portuguese Recipes
Russian Recipes
Spanish Recipes
Swiss Recipes
Thai Recipes
Turkish Recipes
miscellaneous
Grapefruit recipes
Miscellaneous rec...
Search recipes
  advanced search