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Cut 250 g Gruyere cheese into small dice and mix with 125 ml cold Bechamel Sauce. Roll out noodle pastry very thinly, cut into 8 cm squares and roll a cigar-shaped piece of the cheese filling in each, sealing the ends well. Coat in egg and breadcrumbs and golden deep fry.

5.5

1 comments Boreks posted by GEM @ 07:08AM, 1/04/08 These are super good! You can use any kind of white cheese and also mince. Heading: Comments: Name:

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