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Emmenthal
Cheese and Sausage Salad
Gruyere and Emmental Fondue
Galeties au Fromage
ingredients
100 g flour
150 g grated Emmenthal
100 ml vegetable oil or butter
3 eggs
eggwash
method
1. Mix together 100 g flour, 150 g grated Emmenthal, 100 ml vegetable oil or butter and 3 eggs to make a firm dough.
2. Roll out, cut into 5 cm circles, brush with eggwash and bake in the oven at 220°C for 10 minutes.
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