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There are three forms of this aromatic herb: sweet marjoram, pot marjoram and wild marjoram, which is better known as oregano. Pot marjoram has a more powerful flavour than sweet marjoram but it is used in a similar way - to flavour pizzas, savoury flans, sausages, marinades, stuffings and roasts, such as game and pork. It is also good with vegetables.
