by dish type

The following are suitable accompaniments for curried dishes, serving not more than six in individual dishes:
Poppadoms - grilled or deep fried. Grilled Bombay ducks. Mango chutney. Lime pickle. Grated coconut. Chopped onion. Chopped apple with lemon juice. Sliced banana. Peeled and sliced cucumber. Peeled, depipped and diced tomato combined with natural yogurt. Nan bread.

Vegetable Curry	Beef and Potato	Bean and Cauliflower	Caribbean Lamb
Chili Lamb	Chilled Fish	Courgette Curry	Curry Fried Noodles
Duck Curry	Egg Curry	Haddock and Potato	Indian Lamb Curry
Kofta Curry	Meatball Curry	Plaice Curry	Shrimp Curry
Curry Mayonnaise	Red Bean Curry	Sabzi Kari	Simple Fish Curry

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