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Glossary of terms - Z

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 0-9


Zabaglione

Rich, foamy Italian dessert made by whisking egg yolks, wine and sugar together over a gentle heat. It is served barely warm.

Zander

Large, fresh-water fish with firm flesh.

Zereshk

This is a small sour berry that comes from Iran. It is traditionally served with Persian rice dishes.

Zest

The outer rind of citrus fruit containing essential oils.

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Zester

An instrument used to remove thin strips of rind from citrus fruit, leaving the white pith behind.

Zucchini

Italian and American word for courgette.




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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 0-9

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