Glossary of terms - Z

Zabaglione

Rich, foamy Italian dessert made by whisking egg yolks, wine and sugar together over a gentle heat. It is served barely warm.

Zander

Large, fresh-water fish with firm flesh.

Zereshk

This is a small sour berry that comes from Iran. It is traditionally served with Persian rice dishes.

Zest

The outer rind of citrus fruit containing essential oils.

Zester

An instrument used to remove thin strips of rind from citrus fruit, leaving the white pith behind.

Zucchini

Italian and American word for courgette.