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Peppercorns

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White, green and black peppercorns are berries from the same plant, picked at different stages of maturity, and are used whole and ground. Pepper has a pungent flavour and can be used in either savoury or sweet dishes. Peppercorns can be used whole, crushed or ground.
Szechuan pepper is also known as anise pepper. The berries are red-brown in colour and are prickly. They are spicy with a rather numbing taste.


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