Home

Herbes de Provence

information

A mixture of heady herbs from the south of France made up of any combination of thyme, oregano, marjoram, bay, basil, rosemary and hyssop. The Mediterranean flavour of these herbs is essential to flavour meat, poultry, game and vegetables and especially tomato-based and grilled dishes.


COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved