Home

Fumet

information

A strong-flavoured cooking liquor used for flavouring sauces; fumet usually refers to concentrated mushroom and fish stocks. For meat, poultry and game stocks, the word fond is used.


COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved