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Fritto misto

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An Italian dish (meaning literally 'fried mixture') of a variety of deep-fried meats and vegetables including lamb, rabbit, veal, sausage, liver, courgettes, carrots, aubergine, fennel and tomatoes. Fruit, such as apples and peaches, may be added too. Fritto misto di mare is a selection of deep-fried fish and seafood.


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