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Feta cheese

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A creamy white Greek cheese traditionally made from ewes' milk or ewes' and goats' milk mixed (but now sometimes made using cows' milk), and preserved in brine or oil. In Greek cooking, feta is used mostly for gratins and pastries. It is also crumbled over the top of mixed salads and can be cut into cubes and served as a snack with olives and crusty bread.


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