Home

Chouriço

information

Chouriço: there are a number of local versions of the Portuguese garlic sausage. They are stuffed with a spicy filling of cubed pork marinated in spices, vinegar, and a dash of feni, and sun-dried or smoked over wood fires.
To cook: Boil whole sausages in water to cover. When done, add a few whole pearl onions or thickly sliced onions and cook for a few more minutes. Cut the sausages into 2 inch pieces and serve in their own gravy as an accompaniment to pulaos.


COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved