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Bombil / Bombay duck:

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Bombil / Bombay duck: is a slim, soft fish, tastes best batter or crumb fried. When dried, it is the perfect monsoon accompaniment to fish curry and rice, when fresh fish is scarce. Fry chopped, dried bombil crisp; crumble into a vinaigrette of onions, green chilies, vinegar, and salt.


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