Home

Black pudding

information

A type of sausage made from blood (usually pig's), cereal (such as oatmeal) and fat (often suet) and flavoured with herbs and spices. They are popular all over Europe, especially in France (boudin noir) where there are many local variations. Black pudding is available pre-packed or from the delicatessen counter.

Uses:

It is a popular ingredient in a traditional English breakfast, but can also be included in a variety of dishes.

To prepare:

The pudding is sliced and fried for 4 to 5 minutes until it is slightly crisp on the outside, but moist in the centre.


COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved