Glossary

Thinly sliced cured and smoked pork with or without the rind. When cured but not smoked, it is referred to as green bacon.

how to fry bacon

Place bacon in a cold frying pan without extra fat. Cook over low heat, turning frequently. For crisp bacon, pour off fat as it accumulates.

how to grill bacon

To grill large quantities of bacon, place bacon on the rack of a grill pan and cook 10 cm (4 inches) under a pre-heated grill for 2 to 3 minutes.