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Whole chicken recipes

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Balti Baby Chicken in Tamarind Sauce 

Curry-style Wok-fried chicken recipe. Pieces of chicken coated with tamarind paste, tomato ketchup, chilli powder, garlic, ginger, desiccated coconut, cumin, coriander, curry leaves, various seeds and peppers.

Chicken and Mushroom Casserole 

A sumptious creamy casserole of saute'd chicken pieces, onions, chicken stock and mushrooms.

Chicken a la Creme 

Whole chicken pieces fried & braised with bacon, mushrooms, garlic, tarragon, bouquet garni and wine--thickened with a mixture of egg and cream for a rich and velvety consistency.

Irish Roasted Chicken 

Whole chicken stuffed with a recipe of oatmeal, onion, butter, chicken stock and white pepper, browned and then placed over lightly-fried bacon pieces in a large casserole. Topped with sauted onions and carrots, then the stock, and oven baked. Served with red potatoes.

Braised Chicken and Potatoes 

Braised chicken, onions, bacon and wine with bouquet garni and seasoning, served with small potatoes and parsley. Delicious.

Balti Chicken with Lentils 

An unusual combination of flavours including leeks, chillies, mustard seeds, mango powder, tomatoes and coriander combine to create this balti chicken recipe with split yellow lentils (chana dhal).

Caucasian Chicken Stew 

Whole chicken--quartered, then coated with a salty paprika and pepper marinade, saute'd and fried with onions, celeriac and carrots before being casseroled with rice, bay leaf, fennel, pumpkin and cucumber. Gherkin and soured cream are added before serving to finish this wholesome, varied and tasty family meal.

Herb Stuffed Chicken 

Whole chicken rubbed with lemon, salt, pepper, mace and ginger and stuffed with lemon and herbs. Cooked and basted with butter and wine and served with roast or mashed potatoes and green salad.

Chicken Stuffed with Sweetbreads 

Roasted whole chicken rubbed with tarragon and pepper and stuffed with a seasoned sweetbread, mushroom, garlic, parsley, brandy, breadcrumb and egg mixture. Basted in wine and it's own juices and served with a soured cream sauce.

Chicken with Dried Fruit 

Delicious Middle-Eastern speciality made with succulent whole chicken, mixed fruit stuffing, paprika, pepper and soup vegetables.

Chicken with Sweetcorn Stuffing 

A whole chicken recipe with a stuffing of sauted green pepper and giblets, sausage meat and sweetcorn kernels, covered with a creamy vegetable and wine sauce.

Canje 

Simple slow-boiled recipe of fowl, tomatoes, onion, carrot, rice, seasoning and parsley.

Nigerian Chicken 

Chicken casseroled with bacon and peanut butter and served with lemon and parsley rice, bacon rolls and hard-boiled egg.

Curried Chicken 

A very basic chicken curry recipe using garlic, curry paste, powder, chicken stock or stock cube, coconut milk, lemon juice. and seasoning.

Chicken Buried in Salt 

Very simple directions and recipe for ginger-stuffed chicken coated with salt.

Chicken Stuffed with Fruit and Nuts 

Roasted whole chicken stuffed with a tasty fruit and nut breadcrumb mixture consisting of apple, apricots, prunes, almonds, hazelnuts, pine nuts, raisins and onion, and served with a rich gravy.

Chicken Curry with Rice Vermicelli 

A Thai chicken curry made with sweet potatoes, onion, garlic, curry powder, fish sauce, coconut milk and lemon grass. Served with rice vermicelli, and garnished with beansprouts, spring onions, chillies, mint leaves and lemon wedges.
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