Whole chicken recipes

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Poached Chicken with Horseradish Cream Sauce 

Fresh poached chicken with onion, carrot, bay leaf and peppercorns, covered in a creamy horseradish and parsley sauce.

Chicken in a Pot 

Whole chicken casserole recipe with carrots, onions, bacon and potatoes.

Chicken in Apricot Sauce 

Pieces of whole chicken pan-fried and combined with a sauce made from apricot halves, onion, sugar, flour, salt and pepper. Served with boiled rice or mash potatoes, and salad.

Chicken Stew with Leeks and Carrots 

Boiled chicken with a plethora of vegetables; leeks, carrots, celery, garlic, onion, thyme, bay leaf, peppercorns, turnips and courgettes. A nice and simple stew recipe.

Braised Paprika Chicken 

Chicken with onions, peppers, stock, soured cream, paprika and seasoning served with parsley and rice.

Pasta and Chicken Stew 

Various vegetables accompany this chicken stew recipe including courgettes and aubergines. The flavour is enhanced with peppercorns and allspice berries. Served with pasta.

Oriental Chicken and Mushroom Stew 

Chicken with potato, tofu and various vegetables; mushrooms, bean sprouts, carrots, and mangetout. Ladled with a soy sauce and sherry chicken stock.

Aromatic Chicken from Madura 

A hob-casserole recipe using chicken quarters covered with ginger, onion, lightly fried spices and sugar. Cooked in a stock from the leftover chicken and served with rice and deep fried onions.

Malaysian Chicken and Potato Curry 

An exotic dish made from whole chicken rubbed with a marinade recipe of salt, chillies, shallots, curry powder, ginger and cardamom. The chicken is then fried with coconut milk, lemon grass, potatoes, and onions to a curry consistency. Served with rice and flat bread such as naan or paratha.

Deep Fried Chicken 

A great easy recipe for deep fried chicken pieces in seasoned batter.

Chicken in Mole Sauce 

Chicken joints and onion in a flavor-packed nut sauce made using tomatoes, chillies, garlic, sesame seeds, coriander seeds, whole almonds, peanuts, cinnamon stock and chocolate.

Pot Roast Chicken with Onion Sauce 

Traditional recipe for chicken stuffed with a lemon, parsley and walnut breadcrumb stuffing, seasoned and casseroled and served with a simple onion sauce.

Chicken in Cider 

Seasoned whole chicken pieces seared and braised with cider, served with a sauce made using carrots, honey, parsley, cream and tarragon.

Barbecued Spiced Chicken 

Whole chicken pieces marinated with garlic, ginger, lemongrass, chili, soy sauce, hoisin sauce and chicken stock, fried in a wok, moved to the barbecue and served with onions and the marinade.

Chicken Bourguignon 

Roasted whole chicken stuffed with mixed spice and herbs, seasoned and covered with bacon rashers, served with a flavorsome wine sauce made using giblets, mushrooms and onion.
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