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Whole chicken recipes

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Spit Grilled Herby Chicken 

Spit Grilled Herby Chicken

Poulet Bonne Femme 

Casseroled chicken with a bacon, onion and mushroom sauce, and topped with parsley.
Poulet Bonne Femme

Rose chicken 

Rose chicken

Steamed Chicken with Coriander Stuffing 

Steamed Chicken with Coriander Stuffing

Stuffed Chicken 

Stuffed Chicken

Spanish stuffed chicken 

Spanish stuffed chicken

Braised Chicken with Herbs 

Fried chicken pieces and giblets with wine, shallots, parsley, basil and lemon.

Chicken with Cold Nut Sauce 

Roasted chicken stuffed with curry powder, paprika, white pepper and salt, and served with a walnut sauce.

Chicken Masala 

Whole chickens coated with an exquisite masala paste of ginger, garlic, salt, cardamon, cinnamon, cayenne pepper and lemon juice, and a coat of yogurt, almond, sultana and butter before being oven-roasted. Served with paprika or saffron-infused rice.

Chicken with Tangerine Peel 

Seasoned chicken pieces marinaded in soy sauce, sherry and onion, deep-fried until golden and crisp. The chicken is then cooked with some fried pepper, peppercorns and crushed tangerine rind in vinegar and finally served with spring onions.

Deep Fried Soy Chicken 

Chicken pieces marinaded with a recipe of soy sauce, sherry, sugar, ginger, lemon and parsley, then deep-fried until crisp and brown.

Honey Glazed Chicken 

Chicken brushed with honey, mustard, curry powder and salt and roasted to a crisp and brown finish. Served with peanut rice or chips and fresh salad.

French Roast Chicken 

Roast chicken and giblets with mixed herbs, button, stock and served with buttered new potatoes and green beans or roast potatoes and carrots.

Coq au Riesling 

Whole chicken pieces, cooked with shallots, garlic, tarragon, herbs, wine and stock. Served with a mushroom and soured cream sauce. A delicious recipe variation on the classic French dish Coq au Vin.

Chicken Grand-Mere 

A traditional baked whole chicken recipe with bacon, butter, potatoes and onions. The bird is stuffed with a sausage & herb stuffing made from onion, sausage meat, chicken liver, soft breadcrumbs, parsley, rosemary and thyme.

Chicken Stew with Leeks and Carrots 

Boiled chicken with a plethora of vegetables; leeks, carrots, celery, garlic, onion, thyme, bay leaf, peppercorns, turnips and courgettes. A nice and simple stew recipe.

Chicken Bearnaise 

An elaborate whole chicken dish with ham, sausage meat, dried bread, various vegetables (onions, carrots, celeriac, leeks, cabbage, french/green beans), garlic and herbs.

Hungarian Chicken 

Whole chicken cooked with soup vegetables, then broken into portions and browned in bacon fat with bacon, onions, peppers, paprika, chicken liver, chicken stock and tomatoes.

Chicken with Anchovy Mayonnaise 

Chicken boiled and poached with basil, parsley, vegetables, bay leaf and clove, and served with a flavorful mayonnaise of anchovies, capers, gherkin, tuna, lemon juice, parsley and seasoning.
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