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Whole chicken recipes

Chicken with Thyme 

Whole chicken stuffed with a recipe of leek, parsley, thyme, seasoning, egg and milk-soaked wheat. The skin is then rubbed with thyme and seasoning and the chicken is roasted and basted until ready.

Herb Stuffed Chicken 

Whole chicken rubbed with lemon, salt, pepper, mace and ginger and stuffed with lemon and herbs. Cooked and basted with butter and wine and served with roast or mashed potatoes and green salad.

Chicken Stew with Leeks and Carrots 

Boiled chicken with a plethora of vegetables; leeks, carrots, celery, garlic, onion, thyme, bay leaf, peppercorns, turnips and courgettes. A nice and simple stew recipe.

Chicken with Aubergines (Eggplants) 

Whole chicken pieces fried with bacon, garlic, wine, tomatoes, oregano and aubergines.

Chicken Stuffed with Sweetbreads 

Roasted whole chicken rubbed with tarragon and pepper and stuffed with a seasoned sweetbread, mushroom, garlic, parsley, brandy, breadcrumb and egg mixture. Basted in wine and it's own juices and served with a soured cream sauce.

Deep Fried Soy Chicken 

Chicken pieces marinaded with a recipe of soy sauce, sherry, sugar, ginger, lemon and parsley, then deep-fried until crisp and brown.

Chicken Pie (Boiling Chicken) 

Whole chicken, diced and baked with onions, mushrooms, mushroom soup, lemon juice and tarragon in a puff pastry covered pie dish.
Chicken Pie (Boiling Chicken)

Penang Chicken Curry 

Chicken curry dish infusing tamarind with coconut milk along with chillies, macademia nuts, lemongrass, ginger, garlic, turmeric, cinnamon, cardomom, and onion.

Malaysian Chicken and Potato Curry 

An exotic dish made from whole chicken rubbed with a marinade recipe of salt, chillies, shallots, curry powder, ginger and cardamom. The chicken is then fried with coconut milk, lemon grass, potatoes, and onions to a curry consistency. Served with rice and flat bread such as naan or paratha.

Aromatic Chicken from Madura 

A hob-casserole recipe using chicken quarters covered with ginger, onion, lightly fried spices and sugar. Cooked in a stock from the leftover chicken and served with rice and deep fried onions.

Chicken Garam Masala 

A curry-style recipe using chicken joints with onions, garlic, ginger, cumin, coriander, turmeric, chilli powder, tomatoes and garam masala.

Chicken Satay 

Chicken marinated with onion, garlic, soy sauce, and chilli powder, served with spring onion, cucumber, lime and a rich peanut Satay sauce.
Chicken Satay

Chicken with Lemon and Almonds 

Butter-roasted chicken stuffed with lemon, almonds and garlic, and roasted with mushrooms. Served with a sauce using fresh cream and chicken juices and garnished with watercress.
Chicken with Lemon and Almonds

Chicken Stuffed with Fruit and Nuts 

Roasted whole chicken stuffed with a tasty fruit and nut breadcrumb mixture consisting of apple, apricots, prunes, almonds, hazelnuts, pine nuts, raisins and onion, and served with a rich gravy.
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