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Whole chicken recipes

Chicken with Aubergines (Eggplants) 

Whole chicken pieces fried with bacon, garlic, wine, tomatoes, oregano and aubergines.

Grilled Baby Chickens with Chilli 

Baby chickens or poussins stuffed with a paste of red peppers, onions, garlic, salt, chilli powder and olive oil. Great little recipe.
Grilled Baby Chickens with Chilli

Chicken Stuffed with Fruit and Nuts 

Roasted whole chicken stuffed with a tasty fruit and nut breadcrumb mixture consisting of apple, apricots, prunes, almonds, hazelnuts, pine nuts, raisins and onion, and served with a rich gravy.

Poached Chicken 

Basic recipe for poached chicken with vegetables and peppercorns. Served with rice.

Malaysian Chicken and Potato Curry 

An exotic dish made from whole chicken rubbed with a marinade recipe of salt, chillies, shallots, curry powder, ginger and cardamom. The chicken is then fried with coconut milk, lemon grass, potatoes, and onions to a curry consistency. Served with rice and flat bread such as naan or paratha.

Bird in a Pot 

Casseroled chicken and vegetables with a stock sauce made from the chicken juices, parsley, lemon juice, salt and pepper.

Chicken with Turmeric 

Chicken pieces tossed with a rich oriental recipe of garlic, macadamia nuts, onion, lengkuas, lemon grass, terasi, turmeric and tamarind juice, and cooked in coconut milk and coconut cream. Served with deep-fried onions.

Spit Grilled Herby Chicken 

Spit Grilled Herby Chicken

Boiled Fowl 

A simple recipe of fowl rubbed with lemon and pan boiled with onion, carrot, bouquet garni and peppercorns, then served with parsley, lemon or cream sauce and grilled/broiled bacon rolls.

Bon-bon Chicken with Spicy Sesame 

Boiled chicken covered with a delicious sauce made from a recipe of light soy sauce, sugar, spring onions, red chili oil, Szechuan peppercorns, white sesame seeds and sesame paste.
Bon-bon Chicken with Spicy Sesame

Penang Chicken Curry 

Chicken curry dish infusing tamarind with coconut milk along with chillies, macademia nuts, lemongrass, ginger, garlic, turmeric, cinnamon, cardomom, and onion.

Coq au Riesling 

Whole chicken pieces, cooked with shallots, garlic, tarragon, herbs, wine and stock. Served with a mushroom and soured cream sauce. A delicious recipe variation on the classic French dish Coq au Vin.

French Roast Chicken 

Roast chicken and giblets with mixed herbs, button, stock and served with buttered new potatoes and green beans or roast potatoes and carrots.

Nigerian Chicken 

Chicken casseroled with bacon and peanut butter and served with lemon and parsley rice, bacon rolls and hard-boiled egg.

Chicken Garam Masala 

A curry-style recipe using chicken joints with onions, garlic, ginger, cumin, coriander, turmeric, chilli powder, tomatoes and garam masala.
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